Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Crispy Smashed Potatoes
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 30G51% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potato cakes with creamy centers and crispy, parmesan-crusted outsides. Serve warm as an elegant side dish or appetizer, ideally with a dipping sauce.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs small yellow or red potatoes, (scrubbed well)
- 2 tablespoons olive oil, (divided)
- 2 tablespoons melted butter
- Kosher salt and black pepper, (for seasoning potatoes)
- Optional toppings: freshly grated Parmesan cheese and chives
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 30G51% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 245mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.