Cookie and Kate · by Cookie and Kate★ 4.8
Crispy Smashed Potatoes
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 37G52% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged smashed potatoes baked to golden perfection and seasoned with garlic and onion powder. A vegan and gluten-free side that adds texture and comfort to any meal.
sideamerican🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds small-to-medium red or yellow potatoes
- 1 tablespoon plus 1/4 teaspoon fine sea salt, divided
- 4 tablespoons olive oil, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, chives and/or green onion
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 37G52% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 742mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.