The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Crispy Smashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 26%
CARBS 65G58% OF CAL
10G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-crispy smashed potatoes that are fluffy inside and crusty outside, finished with garlic and parmesan. A satisfying vegetable side.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. baby Yukon gold potatoes ((red potatoes would work as well))
- 1/2 cup shredded Parmesan cheese
- 1/2 cup unsalted butter (melted)
- 4-5 cloves garlic (minced (approximately 2 Tbsp))
- 2 1/4 tsp kosher salt (divided)
- 1/2 tsp black pepper
- 5 sprigs fresh thyme (leaves stripped)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 26%
CARBS 65G58% OF CAL
10G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 839mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1984mg
- Calcium
- 180mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.