Well Plated · by Erin Clarke★ 5.0 (3)
Crispy Smashed Potatoes
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
3G FIBER25G OTHER1G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes parboiled and then roasted on a sheet pan until the exterior is crispy and golden and the inside is tender and fluffy. A simple, excellent side dish.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby gold potatoes
- 1 tablespoon plus ½ teaspoon kosher salt (divided)
- 2 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon course ground black pepper (plus more for serving)
- Flaky sea salt (such as Maldon or fleur de sel, for serving)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 6%
CARBS 30G58% OF CAL
3G FIBER25G OTHER1G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1733mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.