Belly Full · by Amy Flanigan
Crispy Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 19G32% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 15G59% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potatoes that are crispy on the outside and creamy inside, finished with tzatziki. A creative twist on classic mashed potatoes.
sideamerican🍪 sheet pan🫕 dutch oven🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1¾ lbs. baby new potatoes
- 1 tbsp + ¼ tsp coarse salt (not table salt, divided)
- 2 bay leaves
- 2 cloves garlic (peeled)
- 3½ tbsp extra-virgin olive oil (divided)
- freshly cracked black pepper
- 1 tbsp freshly chopped herbs (such as parsley, chives, or scallions)
- tzatziki (ranch or sour cream for serving, optional)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 19G32% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 15G59% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2399mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.53mg
- Calcium
- 70mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.