Crispy Smashed Potato Salad with Spinach and Feta
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Crispy Smashed Potato Salad with Spinach and Feta

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 17%
CARBS 27G33% OF CAL
5G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 22G59% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm potato salad combining crispy smashed potatoes, spinach, feta cheese, and fresh herbs with a Greek lemon and garlic dressing. A modern take on a classic side with Mediterranean flavors.

sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs (900g) potatoes, (medium or baby potatoes, scrubbed)
  • 3 tbsp olive oil (, or as needed)
  • 1 tsp salt (, I used flaky sea salt)
  • ½ tsp ground black pepper
  • ½ tsp red pepper flakes
  • ½ tsp dried mint (or Italian seasoning)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp lemon juice (, or to taste)
  • 1 tsp red wine vinegar
  • 2 cloves garlic (, minced)
  • zest of 1 lemon
  • ½ tsp salt
  • 4 cups (120g) baby spinach (, chopped)
  • 1 bunch spring onions (, finely chopped)
  • ½ cup (30g) chopped parsley
  • 3 tbsp chopped dill
  • 7 oz (200g) feta cheese, crumbled
  • 2 tsp sesame seeds
  • 2 tsp poppy seeds
PREP
10M
SODIUM
1011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.