Pinch of Yum · by Lindsay Ostrom★ 4.9
Crispy Smashed Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 15%
CARBS 24G38% OF CAL
8G FIBER6G SUGAR11G OTHER
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes tossed with pickles, lettuce, and a creamy ranch dressing. A tangy, crunchy potato salad for summer gatherings and picnics.
sideamericansalad🍲 stockpot💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 24 ounces baby yukon gold potatoes
- 1 tablespoon salt
- avocado oil spray
- 2 tablespoons McCormick Salad Supreme seasoning
- 2 hearts of romaine, finely chopped
- 1 cup dill pickles, chopped
- a quarter of a red onion, thinly sliced (about 1/4 cup)
- 1/2 cup plain Greek yogurt
- 1/2 cup mayo
- 1 clove garlic, grated
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice
- 1 tablespoon freeze-dried dill (or 1/4 cup fresh, chopped)
- 1 teaspoon McCormick Salad Supreme seasoning
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 15%
CARBS 24G38% OF CAL
8G FIBER6G SUGAR11G OTHER
FAT 16G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1912mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 179mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.