Half Baked Harvest · by Tieghan Gerard★ 4.2 (7)
Crispy Smashed Beef Street Corn Tacos
NUTRITION · PER SERVING45M COOK
CAL 63%·PRO 96%
CARBS 74G23% OF CAL
15G FIBER50G OTHER9G TOTAL SUGAR
FAT 89G64% OF CAL
31G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked beef tacos topped with spicy chili butter and a creamy street corn mixture with cotija cheese and cilantro. Bold flavors and exciting texture contrast.
mainmexicantacobeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef or chicken
- 1 yellow onion, chopped
- 1/4 cup taco seasoning
- sea salt
- 1/4 cup olive oil
- 12 fresh corn tortillas, warmed
- 2 cups shredded Mexican/jack cheese
- limes, cilantro, and avocado, for serving
- 2 tablespoons chili powder
- 2 tablespoons melted butter
- 1 tablespoon smoked paprika
- 1–2 teaspoons cayenne pepper, to taste
- 2 cups grilled or roasted corn
- 1/2 cup olive oil mayo
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons fresh lime juice
- 3/4 cup crumbled cotija or feta cheese
- 1 ear raw or grilled corn, kernels removed from the cob
- 1/4 cup fresh cilantro, chopped
At a glance
PER SERVING · TIME 45M
CAL 63%·PRO 96%
CARBS 74G23% OF CAL
15G FIBER50G OTHER9G TOTAL SUGAR
FAT 89G64% OF CAL
31G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1787mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 650mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.