Crispy Slow Cooker Carnitas
View original ↗
Cafe Delites · by Karina Carrel★ 4.8 (20)

Crispy Slow Cooker Carnitas

NUTRITION · PER SERVING360M COOK
CAL 40%·PRO 100%
CARBS 15G8% OF CAL
3G FIBER3G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 54G62% OF CAL
17G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, tender pork shoulder cooked low and slow with Mexican spices, tomatoes, and peppers. Fall-apart meat loaded with flavor, served as a hearty dinner main.

mainmexicanporkdairy freegluten free
View the full recipe on Cafe Delites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 pounds boneless pork shoulder (pork butt, trimmed of any excess fat)
  • 1 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika (sweet or smokey)
  • 1 1/2 - 2 tablespoons salt (1 tablespoon table salt, adjust to your tastes)
  • 1 teaspoon ground black pepper
  • 2 tablespoons brown sugar
  • 1 onion (coarsely chopped)
  • 6 large cloves garlic (sliced in half)
  • 1 jalapeno (deseeded and ribs removed, chopped)
  • 1 crushed tomatoes (14-ounce, canned)
  • 1/4 cup lime juice (juice from 2 limes)
  • 2 ancho chiles (poblano peppers, deseeded, ribs removed and sliced)
PREP
10M
SODIUM
2320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.