Simply Scratch · by Laurie McNamara★ 4.4 (8)
Crispy Skinned Pan-Roasted Chicken Breasts + Rosemary Thyme Pan Sauce
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 88%
CARBS 4G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-roasted chicken breasts with crispy skin finished in the oven and topped with a savory rosemary thyme pan sauce. Elegant and comforting.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skin-on chicken breasts
- kosher salt
- freshly ground black pepper
- 1 to 2 tablespoons light olive oil
- 1 shallot (minced)
- 1 clove garlic (minced)
- 1 cup chicken stock
- 2 sprigs fresh thyme
- 1 sprigs fresh rosemary
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 88%
CARBS 4G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 593mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 8mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.