The Woks of Life · by Bill★ 5.0 (4)
“Crispy Skin” Stuffed Tofu
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 28%
CARBS 9G9% OF CAL
0G FIBER5G OTHER3G TOTAL SUGAR
FAT 36G79% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned tofu stuffed with shrimp filling in Cantonese style. Golden and tender inside, this quick-cooking dish is a Chinatown favorite.
mainchinesetofushellfish🍪 sheet pan🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces shrimp ((170g, peeled and deveined))
- 1¼ teaspoons salt
- 1 teaspoon oil
- ½ teaspoon sesame oil
- ½ teaspoon Shaoxing wine
- 1½ teaspoon cornstarch
- Fresh ground white pepper
- 1 pound soft tofu ((450g))
- 2 tablespoons cornstarch
- 4 cups oil ((for frying))
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- ¼ teaspoon dark soy sauce
- 1 tablespoon chopped scallions
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 28%
CARBS 9G9% OF CAL
0G FIBER5G OTHER3G TOTAL SUGAR
FAT 36G79% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1253mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.