Crispy Skin Slow Cooker Turkey (& Homemade Gravy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey cooked in the slow cooker and finished in the oven for crispy skin, yielding succulent meat and homemade gravy. A showstopping main for Thanksgiving or holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 pound whole turkey (skin on)
- 2 heads garlic (cut in half horizontally)
- 4 sprigs thyme
- 4 sprigs rosemary
- 1 slice lemon
- 4 tablespoons salted butter
- 1 teaspoon fresh thyme leaves (chopped, or 1/2 teaspoon dried thyme)
- 2 teaspoons garlic (minced )
- 1 pinch salt
- 1 pinch cracked pepper
- 2 cups turkey broth (from the slow cooker)
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon Worcestershire sauce
- 1 pinch salt (only if needed)
- 1 pinch pepper (only if needed)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 20m
- Sodium
- 675mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.