Crispy Skin Chicken With Sweet Potatoes & Broccoli Salad
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Cooked & Loved · by Irena Macri★ 5.0 (9)

Crispy Skin Chicken With Sweet Potatoes & Broccoli Salad

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 58%
CARBS 41G24% OF CAL
8G FIBER15G SUGAR18G OTHER
FAT 48G62% OF CAL
16G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken thighs with roasted sweet potatoes and a crunchy broccoli slaw salad. A complete dinner with protein, starch, and fresh vegetables.

mainamericanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 2 medium sweet potatoes (peeled and diced into bite-size cubes)
  • 1.5 tablespoons coconut oil
  • 1 teaspoon paprika powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 teaspoon solid coconut oil
  • 2 chicken thighs (with skin on, bone-in is optional)
  • 1 teaspoon cumin powder
  • 1 teaspoon mild curry powder
  • 1 teaspoon sea salt
  • 1 head broccoli (large, broken into florets)
  • 2 sticks celery (diced into small cubes)
  • 3 tablespoons dried cranberries (chopped)
  • 2 spring onions/scallions (chopped (green and/or pale green parts))
  • 2 tablespoons Greek yoghurt (full-fat)
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard (or yellow)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt and pinch of pepper
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
PREP
15M
SODIUM
811MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.