Crispy Skin Chicken With Honey Garlic Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs with crispy skin and a glossy honey garlic sauce with ginger and chili. Pan-fried slowly for tender, juicy meat with rendered, crispy skin. Savory and slightly sweet, perfect for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small dollop coconut oil
- 4 chicken thighs (with skin on)
- 2/3 teaspoon sea salt
- 2/3 teaspoon white pepper
- 1 medium brown onion (finely diced)
- 1/2 long red chilli (finely diced)
- 1 medium carrot (thinly sliced)
- 1 stick celery (sliced)
- 1/2 red pepper (sliced)
- thumb size piece of ginger (finely diced)
- 2 cloves garlic (finely diced)
- 2 teaspoons honey
- 1 tablespoon fish sauce
- 3 tablespoons Tamari
- 1 tablespoon Chinese wine (optional)
- 1 teaspoon sesame oil
- 1/3 cup water
- 1 tablespoon lime or lemon juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2490mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.