Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Crispy Skillet Corn Fritters
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 21%
CARBS 25G28% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried corn fritters studded with sweet corn, bell peppers, and cheddar cheese. Crispy outside and tender within, they work as a side or appetizer.
sidesouthernbeef🍳 skillet🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups corn kernels
- 1 cup sharp cheddar cheese (shredded)
- ¾ cup all-purpose flour
- ¼ cup scallions (thinly sliced)
- ¼ cup orange bell pepper (finely diced)
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt, pepper, garlic powder, and onion powder)
- 1 teaspoon baking soda
- ½ cup milk
- 2 eggs
- 2 teaspoons apple cider vinegar
- ½ cup salted butter
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 21%
CARBS 25G28% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 553mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.