The Woks of Life · by Sarah★ 5.0 (5)
Crispy “Sichuan” Hashbrowns and Eggs
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 38%
CARBS 24G18% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 40G70% OF CAL
8G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato cakes flavored with Sichuan spices, ginger, and garlic, topped with a runny egg. A creative fusion dish that brings exciting flavors to a lazy breakfast.
mainchineseeggs⚙️ food processor🍳 skilletdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large russet potato ((peeled))
- ¼ teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- ⅛ teaspoon pepper
- 1 scallion ((julienned))
- 2 cloves garlic ((minced))
- 1 teaspoon ginger ((minced))
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 4 eggs ((plus 1 for the potato mixture))
- ¼ cup vegetable oil ((plus more as needed))
- 2 teaspoons Sichuan peppercorns
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 38%
CARBS 24G18% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 40G70% OF CAL
8G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 909mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.