Crispy Shrimp Tostadas with Crunchy Cucumber Corn Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with seasoned shrimp and a crunchy slaw of cucumber, corn, and lettuce. Fresh and light with avocado and cotija cheese. Ready in under 20 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 2 cloves garlic (minced)
- ¼ teaspoon sea salt
- 1 lime (divided)
- 2 cup thinly sliced romaine hearts
- ½ cup cherry tomatoes (cut in half)
- ½ cup frozen corn (thawed)
- ¼ cup minced cilantro
- 1 mini cucumber (thinly sliced)
- 1 teaspoon olive oil
- ¼ teaspoon EACH: sea salt and pepper
- 1 ripe avocado (diced)
- 12 tostadas
- Cotija or feta cheese (for serving)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1495mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.