Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Crispy Shrimp Tostadas
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 22%
CARBS 18G31% OF CAL
4G FIBER12G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with seasoned shrimp, slaw, corn, and salsa verde. Fresh, light, and perfect for summer.
mainmexicanshellfish🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 4.5 inch tortillas
- 16 oz medium sized frozen raw deveined and peeled shrimp (thawed)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 2 tbsp olive oil
- 4 cups rainbow vegetable slaw
- 1 cup corn kernels
- 1/2 cup mayo
- 3/4 cup salsa verde
- 1/2 tsp salt
- 1 avocado mashed with 1 tsp salt + 1 tbsp lime juice
- optional: sliced jalapeno & cilantro
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 22%
CARBS 18G31% OF CAL
4G FIBER12G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 838mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.