Crispy Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed with fettuccine in a rich, creamy Cajun-seasoned sauce. A restaurant-quality pasta that comes together in 30 minutes for an indulgent weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz (125g) fettuccine pasta
- 3/4 lb (340g) raw shrimp (peeled, deveined and tails removed)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup whipping cream
- 1/2 teaspoon cajun seasoning
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1849mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 153mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.