Crispy Shredded Orange Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shredded beef tossed in a sweet and tangy orange sauce with a hint of heat. Serve this glossy, sticky dish over steamed rice or noodles for an impressive 30-minute dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 250 g Beef steak (cut thin slices ( flank, rump, sirloin or ribeye steak ) (about 8.8 oz))
- ½ Onion (cut thin slices)
- 1 tbsp Garlic (finely chopped)
- 1 cup Corn starch (or potato starch ( add more flour if needed ))
- 1 tbsp Oil (vegetable or neutral flavour oil)
- 1 Egg white
- Vegetable oil for frying (( or neutral flavour oil, sunflower, canola, grapeseed, etc ))
- Toasted sesame seeds (to serve)
- 2 Spring onions (chopped )
- 1 tbsp Soy sauce (light soy sauce or all-purpose soy sauce)
- 1 tsp Sugar
- ¼ tsp White pepper powder
- ¼ tsp Baking Soda
- 1 tsp Sesame oil
- 2 tbsp Light soy sauce
- 2 tbsp Brown sugar
- 1 Orange juice fresh (( fresh squeezed juice from 1 orange) about ½ cup )
- ½ cup Chicken stock (( low sodium ) or vegetable stock or water)
- 1 tsp Corn Starch (or potato starch)
- 1 tsp Orange Zest (( Optional ) see details in note)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 780mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.