Crispy Shredded Halloumi Salad (with kale)
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RecipeTin Eats · by Nagi★ 5.0 (10)

Crispy Shredded Halloumi Salad (with kale)

NUTRITION · PER SERVING—
CAL 32%·PRO 39%
CARBS 48G29% OF CAL
2G FIBER1G ADDED1G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 43G60% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A substantial salad with crispy pan-fried halloumi crumbles, kale, rice, and a garlicky vinaigrette with pine nuts. Mediterranean-inspired and designed to eat with a spoon.

mainmediterraneansaladshellfishgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 225g/ 7.9oz halloumi (, shredded using a box grater (Note 1))
  • 1 1/2 tbsp olive oil
  • 1/4 cup pine nuts ((or slivered almonds))
  • 5 tightly packed cups kale leaves (, chopped into ~1 - 1.5cm/ 0.4 - 0.6" pieces (Note 2))
  • 1/4 red onion (, very finely sliced then roughly chopped (~1/4 cup), or green onion finely sliced)
  • 1/4 cup roughly chopped dill ((or parsley))
  • 3 cups cooked white rice ((1 cup uncooked rice grains), or brown rice or quinoa, warm or cooled)
  • 3 tbsp apple cider vinegar
  • 1/3 cup extra virgin oil olive oil
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • 1 garlic clove (, finely grated or crushed using garlic crusher)
  • 1/4 tsp heaped cooking salt / kosher salt ((halve for table salt, +50% for flakes))
  • 1/8 tsp black pepper
  • Soft boiled egg (, halved (Note 3))
PREP
—
SODIUM
847MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.