RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (7)
Crispy Shredded Chicken Noodle Stir Fry
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 60%
CARBS 67G48% OF CAL
5G FIBER0G ADDED2G INTRINSIC61G OTHER2G TOTAL SUGAR
FAT 18G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles with shredded chicken, broccoli, and garlic in a sriracha sauce. Ready in 10 minutes from pantry staples, it freezes well for busy weeknights.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 5 oz / 150g dried rice stick noodles ((see note 1))
- 2 tbsp oil ((vegetable, canola or peanut oil))
- 2 garlic cloves (, smashed (see note 2))
- 1 cup Slow Cooker Crispy Chinese Shredded Chicken (("Shredded Chicken"))
- 1/2 cup Slow Cooker Crispy Chinese Shredded Chicken braising liquid ((see note 3))
- 1 tbsp Sriracha sauce ((or any hot sauce or chili paste) (optional))
- 3 cups (tightly packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks) (about 1 small bunch)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 60%
CARBS 67G48% OF CAL
5G FIBER0G ADDED2G INTRINSIC61G OTHER2G TOTAL SUGAR
FAT 18G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 411mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.