Crispy Shiitake Mushroom Bacon (Gluten-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shiitake mushroom strips flavored with maple, tamari, and liquid smoke to mimic bacon. A plant-based alternative that works as a salad topper, sandwich ingredient, or standalone side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil or avocado oil
- 1 tablespoon apple cider vinegar (or white)
- 1 tablespoon Tamari (soy sauce (if not gluten-free), coconut aminos and liquid aminos work as well)
- 1 tablespoon maple syrup
- 3/4 teaspoon liquid smoke
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 oz. fresh shiitake mushrooms
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 35m
- Sodium
- 271mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.