Crispy Sheet Pan Tacos
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Budget Bytes · by Jennie Alley4.1 (16)

Crispy Sheet Pan Tacos

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 50%
CARBS 37G33% OF CAL
2G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 23G46% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked tacos with ground turkey, refried beans, and Monterey Jack cheese, served with a sour cream-lime sauce. Easy, golden, and satisfying.

mainmexicantacoporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground turkey ($3.94)
  • 10 oz. can diced tomatoes with green chilies (drained, $0.96)
  • 1 tsp chili powder ($0.03)
  • 1 tsp ground cumin ($0.03)
  • ½ tsp garlic powder ($0.06)
  • ½ tsp smoked paprika ($0.08)
  • ½ tsp salt ($0.02)
  • 12 small corn tortillas (taco size, $0.79*)
  • 1 cup Monterey jack cheese (shredded, (113g) $0.98)
  • 1 cup refried beans (260g, $0.57)
  • 2 Tbsp vegetable oil ($0.08)
  • ½ cup sour cream (120g, $0.26)
  • 1 tsp lime juice ($0.02)
  • ½ tsp chili powder ($0.01)
  • ¼ tsp smoked paprika ($0.04)
  • ¼ tsp garlic powder ($0.03)
  • ⅛ tsp salt ($0.01)
  • ½ tsp honey ($0.03)
PREP
20M
SODIUM
787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.