Crispy Sheet Pan Pesto Gnocchi
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The Defined Dish · by Alex★ 5.0 (13)

Crispy Sheet Pan Pesto Gnocchi

NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 38%
CARBS 68G33% OF CAL
12G FIBER0G ADDED0G INTRINSIC48G OTHER8G TOTAL SUGAR
FAT 55G60% OF CAL
12G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy sheet pan gnocchi tossed with fresh basil pesto, cherry tomatoes, red onion, and goat cheese. A simple vegetarian pasta dish with vibrant flavors and crispy edges.

mainitalianvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups packed fresh basil, (plus more for serving)
  • 4 garlic cloves, (peeled)
  • zest of 1 large lemon
  • juice of 1 large lemon
  • 1 tablespoon red wine vinegar
  • 1/3 cup toasted pine nuts
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup freshly grated Parmesan cheese
  • 1 small red onion, (thinly sliced)
  • 1 pint cherry tomatoes, (halved)
  • 18 ounces refrigerated potato gnocchi
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons pesto
  • 1 teaspoon kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes,
  • 4 ounces goat cheese, (crumbled)
  • 2 cups baby arugula
  • shaved Parmesan cheese
  • toasted pine nuts
  • crushed red pepper flakes
PREP
15M
SODIUM
1627MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.