Well Seasoned Studio · by Ari Laing
Crispy Shallots For Salads, Green Bean Casserole, & Meats
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 3%
CARBS 10G11% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 39G93% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried shallots that add crunch and savory flavor to salads, vegetables, and meats. The infused oil becomes a bonus ingredient for dressings and sautéing.
condimentamerican🍟 deep fryer🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 large shallots
- ¾ cup neutral oil (such as grapeseed, avocado, canola, vegetable, or other light oil)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 3%
CARBS 10G11% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 39G93% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 22mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.