Downshiftology · by Lisa Bryan★ 5.0 (8)
Crispy Shallots
NUTRITION · PER SERVING12M COOK
CAL 7%·PRO 2%
CARBS 6G16% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 14G85% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shallots are thin-fried alliums that turn sweet and crunchy. Use them as a garnish to add texture and subtle onion flavor to soups, grain bowls, roasted vegetables, or any savory dish.
condimentamerican
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 shallots (thinly sliced into rings)
- 1/4 cup olive oil (or more as needed)
At a glance
PER SERVING · TIME 12M
CAL 7%·PRO 2%
CARBS 6G16% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 14G85% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 8m
- Sodium
- 4mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 13mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.