Omnivore's Cookbook · by Maggie Zhu
Crispy Sesame Tofu
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 54%
CARBS 50G25% OF CAL
4G FIBER21G OTHER25G TOTAL SUGAR
FAT 54G60% OF CAL
9G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden tofu coated with sesame seeds in a sticky sweet-savory sauce with garlic and green onion. A quick Chinese-inspired main ready in under 30 minutes.
mainchinesestir frytofu🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 block (16 ounces / 450 g) extra firm tofu ((firm and medium tofu work as well))
- 2 tablespoons soy sauce
- 1 tablespoon peanut oil ((or vegetable oil))
- 4 tablespoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon Shaoxing wine
- 4 tablespoons sugar
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon toasted sesame seeds
- 1/4 cup peanut oil ((or vegetable oil, or enough to coat the bottom of the pan))
- 2 cloves garlic (, minced)
- 2 green onions (, sliced (reserve some for garnish))
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 54%
CARBS 50G25% OF CAL
4G FIBER21G OTHER25G TOTAL SUGAR
FAT 54G60% OF CAL
9G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1351mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 328mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.