Crispy Sesame Tofu
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.9 (25)

Crispy Sesame Tofu

NUTRITION · PER SERVING40M COOK
CAL 67%·PRO 100%
CARBS 170G51% OF CAL
33G FIBER125G OTHER12G TOTAL SUGAR
FAT 40G27% OF CAL
5G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy sesame tofu cooked in an air fryer or oven, served over cauliflower rice and vegetables with a sriracha mayo drizzle. It's nutty, savory, and a quick vegetarian main.

mainchinesestir frybowltofudairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 7 ounces extra-firm tofu (drained and cut into 4 (1/2-inch thick) slices)
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon light brown sugar
  • 1 garlic clove (grated)
  • 1/2 teaspoon grated fresh ginger
  • 1/3 cup white and black sesame seeds
  • 1 egg
  • olive oil spray
  • 4 teaspoons mayonnaise
  • 1 teaspoon Sriracha sauce
  • Cilantro Lime Rice or Cauliflower Rice
  • 1 cup snap peas (steamed and chopped)
  • 1/3 cup frozen edamame (steamed)
  • 1 scallion (chopped)
  • tamari (for drizzling)
PREP
10M
SODIUM
3425MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.