Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Crispy Sesame Shrimp
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 33%
CARBS 22G24% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 25G61% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sesame-coated shrimp with a light, tempura-like texture. Sweet and savory with a squeeze of lime, it's perfect as an elegant appetizer or quick dinner protein.
starterjapanesestir fryshellfishdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24-30 shrimp
- 1/2 cup all purpose flour
- 2 eggs lightly beaten
- 1/2 cup Panko
- 1/4 cup sesame seeds
- 1/4 tsp garlic salt
- freshly ground pepper
- vegetable oil as needed (4-6 tbsp)
- lime (to squeeze over {optional})
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 33%
CARBS 22G24% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 25G61% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 264mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.