Crispy Sesame Ginger Potstickers with Chive Chili Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried dumplings filled with sesame, ginger, and vegetables, served with a sweet and spicy chive chili sauce. These are flavorful appetizers or snacks with a satisfying crispy-chewy texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 tablespoons sesame oil
- 2 shallots, chopped
- 3 medium zucchini chopped
- 2 cups chopped kale, spinach, or bok choy
- 1 inch fresh ginger, grated
- 4 cloves garlic, minced or grated
- 2 tablespoons low sodium soy sauce or tamari
- black pepper
- 20-22 round dumpling or wonton wrappers
- 1/3 cup raw sesame seeds
- 1/4 cup toasted sesame oil
- 2 tablespoons chili garlic sauce
- 2 tablespoons honey
- 1-2 teaspoons red pepper flakes (using more or less to your taste)
- 1/4 cup finely chopped fresh chives
- 1/4 cup roasted peanuts ( finely chopped)
- creamy garlic special sauce, for serving ((recipe in notes))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 47mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.