Crispy Sesame Ginger Egg Rolls with Sweet Chili Sauce
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Half Baked Harvest · by Tieghan Gerard4.2 (225)

Crispy Sesame Ginger Egg Rolls with Sweet Chili Sauce

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 37%
CARBS 47G54% OF CAL
3G FIBER33G OTHER11G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy sesame-ginger chicken and vegetable egg rolls served with sweet chili sauce. Golden, savory, and slightly sweet. A popular appetizer for parties and holidays.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons sesame oil, plus more for cooking
  • 1 pound ground chicken ((see note for vegetable variation))
  • black pepper
  • 1 shallot, chopped
  • 1 tablespoon fresh grated ginger
  • 4 cloves garlic, chopped
  • 2 cups mixed chopped vegetables
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons sesame seeds
  • 20-22 square egg roll wrappers
  • green onions, for serving
  • 1/2 cup sweet Thai chili sauce
  • 1/4 cup pomegranate juice
  • 2 tablespoons low sodium soy sauce
  • pomegranate arils, for serving
PREP
30M
SODIUM
877MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.