Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (4)
Crispy Seasoned Roasted Baby Potatoes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 26G64% OF CAL
1G FIBER0G SUGAR24G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with a golden exterior, seasoned simply with garlic powder, paprika, and salt. An easy side dish that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cup sliced/diced baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp seasoning salt
- 1/4 tsp paprika
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 26G64% OF CAL
1G FIBER0G SUGAR24G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 1mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.