Crispy Scallion Ginger Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-seared salmon topped with a fragrant ginger-scallion sauce enriched with soy and sesame oil. Fresh cilantro adds brightness; the fish is tender inside with a crispy exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons oil
- 2 eight oz. salmon fillets ((450g total, sprinkled lightly and evenly with salt))
- ½ cup water
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- ¼ teaspoon sesame oil
- ¼ teaspoon salt
- 4 tablespoons ginger ((finely julienned))
- 3 scallions ((very thinly julienned into 2-inch pieces))
- 1/2 cup cilantro ((chopped))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1073mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 23mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.