Naturally Ella · by Erin Alderson
Crispy Scallion Asparagus Pizza
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 52%
CARBS 101G58% OF CAL
4G FIBER91G OTHER6G TOTAL SUGAR
FAT 23G29% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pizza topped with charred scallions, fresh asparagus, melted Gruyere and mozzarella. Light and elegant with sesame and lemon brightness.
mainpizza🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil
- 4 scallions (thinly sliced)
- ½ teaspoon crushed red pepper (optional- see note)
- 1 teaspoon toasted sesame seeds
- ½ cup minced parsley
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- 6 to 8 thicker asparagus stalks
- 1 recipe or store-bought pizza dough (room temperature)
- 2 ounces shredded gruyere
- 2 ounces shredded/torn mozzarella
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 52%
CARBS 101G58% OF CAL
4G FIBER91G OTHER6G TOTAL SUGAR
FAT 23G29% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1265mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 259mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.