Crispy Salt & Pepper Squid
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried squid coated in a light, crunchy batter made with cornstarch and flour, served with a garlic mayonnaise. This restaurant-quality appetizer stays remarkably crispy and is ready in just 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 700 g / 1.4 lb medium whole baby squid
- 500 g / 1 lb squid tubes (, already cleaned)
- 2/3 cup cornflour / cornstarch
- 1/3 cup plain / all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp cooking / kosher salt
- 1/4 tsp white pepper powder
- 2/3 cup cold tap water
- 3 – 4 cups vegetable or canola oil ((~4cm / 1.5" depth in a pot))
- Cooking / kosher salt ( - just a pinch!)
- White pepper powder
- 1/2 cup whole egg mayonnaise ( or kewpie)
- 1/2 tsp finely grated garlic
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1113mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.