Half Baked Harvest · by Tieghan Gerard★ 4.4 (319)
Crispy Salt and Vinegar Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 27%
CARBS 34G34% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 24G55% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes with salt, vinegar, cheese, and herbs served over creamy Greek yogurt. Crunchy and tangy, a unique potato side dish.
sideamerican🍪 sheet pan🥘 pressure cooker🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby Yukon gold potatoes
- 3/4 cup + 2 tablespoons apple cider vinegar
- 1 tablespoon kosher salt (plus more to season)
- 1/2 cup extra virgin olive oil
- 2 teaspoons onion powder
- 1-2 cloves garlic, minced or grated
- freshly cracked black pepper
- 3/4 cup grated white cheddar cheese
- 1/4 cup fresh herbs, such as parsley, basil, or dill, torn
- 2 tablespoons fresh chopped chives
- 2 cups plain Greek yogurt or sour cream
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 27%
CARBS 34G34% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 24G55% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 930mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.