Simply Delicious · by Alida Ryder★ 4.2 (19)
Crispy Salt and Vinegar Roasted Potatoes
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 8%
CARBS 36G70% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes flavored with salt and vinegar. Simple and satisfying, a classic British side dish.
sidebritish🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 kg (4lb) potatoes
- 4 tbsp olive oil
- 2-3 tsp flaky sea salt
- 2-3 tbsp vinegar
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 8%
CARBS 36G70% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 592mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.