Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Crispy Salt and Pepper Tofu Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 23%
CARBS 18G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 32G73% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried crispy tofu seasoned boldly with white pepper and jalapeños. Served alone or over rice or noodles for a takeout-style dinner. Satisfying crunch with spicy, savory flavor.
maintofu🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 block (16 oz) extra-firm tofu, cubed
- 4 cups water
- 2 teaspoons salt
- 1/2 cup cornstarch
- 1/4 teaspoon white pepper
- Vegetable oil, for frying
- 1/2 teaspoon salt, or taste
- Pinch of sugar
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 3 scallions, sliced with whites and greens separated
- 1 jalapeño, sliced
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 23%
CARBS 18G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 32G73% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1471mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 336mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.