Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Crispy Salt and Pepper Tofu
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 26%
CARBS 30G31% OF CAL
4G FIBER21G OTHER5G TOTAL SUGAR
FAT 25G58% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu cubes coated in a peppery, aromatic breading and pan-fried until golden, then tossed with sautéed aromatics. It's bold, flavorful, and dangerously addictive.
mainchinesetofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup vegetable oil, (or as needed)
- 1/2 cup cornstarch
- 1 teaspoon black pepper ((or up to 1 1/2 teaspoons if you like lots of heat))
- 1 teaspoon white pepper ((or up to 1 1/2 teaspoons if you like lots of heat))
- 1 1/2 teaspoons salt
- 1/8 teaspoon Chinese five-spice
- 1 (16 ounce/454 gram) package super-firm tofu, (cut into cubes (1/2 to 1-inch))
- 1 small onion, (roughly chopped)
- 1 jalapeño pepper, (sliced)
- 1 Fresno pepper, (sliced)
- 2 garlic cloves, (sliced)
- 3 scallions, (white and green parts separated and chopped)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 26%
CARBS 30G31% OF CAL
4G FIBER21G OTHER5G TOTAL SUGAR
FAT 25G58% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 877mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 171mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.