Simply Delicious · by Alida Ryder★ 4.7 (36)
Crispy salt and pepper smashed potatoes
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 34G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of creamy mashed potatoes and crispy roasted potatoes seasoned with salt, pepper, and thyme. A versatile side dish that adds texture and flavor to any meal.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium potatoes
- ¼ cup olive oil
- 1 tbsp salt
- 2-3 tsp fresh cracked black pepper
- 6 thyme sprigs
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 34G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1210mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.