Khin's Kitchen · by Khin★ 4.4 (13)
Crispy Salt and Pepper Beef
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 66%
CARBS 72G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC61G OTHER9G TOTAL SUGAR
FAT 35G42% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shredded beef with potatoes, peppers, and onions tossed in ginger and soy sauce. A Chinese restaurant dish with a satisfying textural contrast.
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View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g Beef steak (( ribeye, sirloin or any tender steak ))
- 1 Egg
- 1 Cup Corn/potato flour ( starch )
- 2 cloves Garlic
- ½ Sweet onion
- ½ Bell Pepper
- 1 tbsp Light soy sauce
- 1 tsp Ginger paste
- 1 tsp Sesame oil
- 1 tsp Sugar
- ¼ tsp Baking soda
- ½ tsp Salt (( or salt to taste ))
- ½ tsp Black pepper powder
- ¼ tsp Chinese five spices powder (( see in note ))
- ¼ tsp Chicken powder ( optional ) (( see in note ))
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 66%
CARBS 72G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC61G OTHER9G TOTAL SUGAR
FAT 35G42% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1197mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.