Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)
Crispy Salmon with Ginger Soy Sauce
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 68%
CARBS 5G5% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 25G60% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon with crispy skin finished with ginger, garlic, and soy sauce. Fragrant, quick, and elegant. A weeknight dinner that feels special.
mainchinesefish🥄 saucepan🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pieces salmon filet (6 to 8 oz / 170 to 225 g per piece)
- Sea salt
- 3 tablespoons olive oil
- 4 cloves garlic (, sliced)
- 2 teaspoons ginger (, minced)
- 2 green onion (, sliced)
- 2 teaspoons light soy sauce ((or soy sauce, or to taste))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 68%
CARBS 5G5% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 25G60% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 624mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.