The Woks of Life · by Kaitlin★ 4.7 (3)
Crispy Salmon Skin Rice Bowls
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 50%
CARBS 62G41% OF CAL
7G FIBER55G OTHER1G TOTAL SUGAR
FAT 30G45% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with crispy salmon skin, avocado, and a drizzle of soy sauce. A simple sushi-inspired meal ready in 15 minutes.
mainjapanesebowlfish🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Salmon filet with the skin on ((or a piece of trimmed salmon skin))
- 2 tablespoons oil
- 2 cups cooked white rice
- 1 avocado ((sliced))
- Soy sauce ((to taste))
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 50%
CARBS 62G41% OF CAL
7G FIBER55G OTHER1G TOTAL SUGAR
FAT 30G45% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 547mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.