Crispy Salmon Bites
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The Mediterranean Dish · by Suzy Karadsheh5.0 (16)

Crispy Salmon Bites

NUTRITION · PER SERVING14M COOK
CAL 14%·PRO 51%
CARBS 7G10% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G51% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-seared salmon pieces spiced with paprika, cumin, and sumac, topped with a harissa Greek yogurt sauce. Bold and smoky, great alone or on salads.

startermediterraneanfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon smoked Spanish paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Aleppo pepper flakes (or 1/2 teaspoon red pepper flakes)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sumac
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound salmon fillet, (skin removed)
  • Extra virgin olive oil
  • 1 to 2 green onions, (finely chopped)
  • Lime wedges
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons harissa paste
  • 1 teaspoon honey
  • 1 lime, (juiced)
PREP
5M
SODIUM
461MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.