Piping Pot Curry · by Meeta Arora★ 5.0 (5)
Crispy Sabudana Vada (+Air Fryer Option)
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 12%
CARBS 56G52% OF CAL
4G FIBER0G ADDED4G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Maharashtrian fritters made from tapioca pearls, potatoes, peanuts, and herbs that can be deep-fried or air-fried. A traditional Indian snack with warm spices and a satisfying crunch.
starterindian💨 air fryer🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Sabudana (rinsed and soaked in 1/2 cup water overnight)
- 2 Potato (small, boiled and peeled, or 1 large potato)
- 1/2 cup Peanuts (skin remove and then crushed)
- 2-3 Green Chili Pepper (adjust to taste )
- 3 tablespoon Cilantro leaves (chopped )
- 1 1/2 teaspoon Salt
- Oil (to fry vada )
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 12%
CARBS 56G52% OF CAL
4G FIBER0G ADDED4G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 923mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.