Skinny Spatula · by Alice★ 5.0 (3)
Crispy Rosemary Focaccia
NUTRITION · PER SERVING115M COOK
CAL 10%·PRO 10%
CARBS 30G58% OF CAL
1G FIBER0G SUGAR28G OTHER
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian flatbread topped with rosemary and olive oil. Less time to prove than traditional focaccia, with a lighter, crispier texture.
sideitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 325 g strong white flour
- 1 teaspoon yeast
- 1 1/2 tsp sea salt
- 4 tbsp extra virgin olive oil
- 4 sprigs rosemary (or 1 tbsp dried rosemary)
- 180 ml water
At a glance
PER SERVING · TIME 115M
CAL 10%·PRO 10%
CARBS 30G58% OF CAL
1G FIBER0G SUGAR28G OTHER
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.