Once Upon a Chef · by Jennifer Segal★ 4.5 (27)
Crispy Roasted Sweet Potatoes
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 10%
CARBS 61G70% OF CAL
9G FIBER0G ADDED12G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted sweet and regular potatoes seasoned with rosemary, salt, and olive oil. A simple vegetable side with excellent texture contrast that complements any main dish.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- Salt
- ½ teaspoon baking soda
- 2½ pounds sweet potatoes (about 3 large), (unpeeled, cut into 1½-inch (4-cm) chunks)
- 2 tablespoons potato starch ((see note))
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary, (divided)
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 10%
CARBS 61G70% OF CAL
9G FIBER0G ADDED12G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 704mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.