Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Crispy Roasted Sriracha Chickpeas
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 11%
CARBS 16G48% OF CAL
5G FIBER7G OTHER4G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted chickpeas coated in sriracha, paprika, and garlic for a spicy, crunchy snack. They add texture and protein to salads, soups, and grain bowls.
sideamericanbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 TBSP Sriracha
- 1 TBSP avocado oil (or olive oil)
- 15 oz canned chickpeas
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 11%
CARBS 16G48% OF CAL
5G FIBER7G OTHER4G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 597mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.