Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (13)
Crispy Roasted Shawarma Chickpeas
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 11%
CARBS 15G47% OF CAL
5G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chickpeas seasoned with shawarma spices—cumin, turmeric, paprika, and cayenne. Crispy and intensely flavorful, eat as a snack or salad topper.
mainmiddle easternbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz can of chickpeas or equivalent
- 1 TBSP olive oil
- 1/4 tsp sea salt
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/4 tsp ground turmeric
- 1/8 tsp cayenne pepper
- 1/2 tsp lemon zest
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 11%
CARBS 15G47% OF CAL
5G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 296mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.